McAllen Ranch: History and Values

History

McAllen Ranch has been a family-owned working cattle ranch in the Rio Grande Valley of South Texas since 1791.  Originally founded as a Spanish Land Grant, the ranch has been recognized for its historical significance by the state’s Land Heritage Program and the National Cattlemen’s Business Association. In 2007, McAllen Ranch was listed on the National Register of Historical Places.

Horses

Horses have always been essential to cattle ranch operations.  We’ve raised Quarter Horses for over 50 years, breeding for intelligence (cow sense) and stamina, as well as conformation.  McAllen Quarter Horse pedigrees connect to many of the breed’s great foundation stallions and mares.

Conservation

In the 1940s Argyle McAllen, great grandson of the ranch founder, began the conservation program that provided the ranch with abundant wildlife including: whitetail deer, turkey, bob white quail, javelina, bobcats, coyotes and a wealth of resident and migratory birds. McAllen Ranch was awarded the 1997 National BBU Environmental Conservation Award for wildlife conservation and awareness, as well as several awards from The Valley Land Fund.


Respect

Respectful management, right to the end.
Managing the health and wellbeing of our cattle is a priority for two reasons: it produces better beef and it’s the right thing to do.  This includes seeing them through slaughter, to ensure that they are handled humanely and killed swiftly and painlessly.  We are proud that Dr. Temple Grandin, noted animal behavior consultant and advocate for humane livestock handling, was involved in designing the structure and practices of the processing facility we use.

"I think using animals for food is an ethical thing to do, but we've got to do it right. We've got to give those animals a decent life and we've got to give them a painless death. We owe the animal respect."

— Temple Grandin
Animals in Translation



I Would Rather Sleep in Texas


Consider purchasing,
I'd Rather Sleep In Texas, a touching history of the lower Rio Grade Valley as told by the members of the McAllen family.


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Explore our interactive beef chart.

Click on any section of the steer to learn about cuts of beef, which sections are known for tenderness and flavor, and the best way to cook a particular cut.

Cow Chart 17 1 3 7 9 12 13 14 15